2021 Proceedings

2021 Program

8:15-9:00 AM


9:00-9:05 AM


Dennis Liptrap, Ralco Nutrition

9:05-9:50 AM

Aspects of Sow Nutrition during Transition and Lactation to Improve Their Productivity and Feed Efficiency

Peter Theil, Aarhus University, Denmark

9:50-10:25 AM

Thermo-Regulation in Neo-natal Piglets—Implications for Survival

Mike Ellis, University of Illinois

10:25-11:00 AM


11:00-11:30 AM

The Effect of Different Fat Supplements and Multiple Levels of Vitamin E on Performance and Meat Quality of Pigs Taken to 150 Kg Market Weight

Merlin Lindemann, University of Kentucky

11:30 AM-12:00 PM

The Effect of Feeding High Oleic Soy Oil in Combination with DDGS on Meat Quality

Bailey Harsh, University of Illinois

12:00-1:00 PM


1:00-1:45 PM

Nutritional Impact on Mammary Development in Swine

Chantal Farmer, Sherbrooke Research Center, Sherbrooke, Quebec, Canada

1:45-2:15 PM

Supplemental Yeast Fermentation Products Effect on Sow Lactation Performance and Post-Partum Recovery Based on Uterine Fluids and Blood Parameters

Brian Richert, Purdue University

2:15-2:55 PM


2:55-3:25 PM

The Impact of Nutrition on Barrier Function in the Young Pig

Sheila Jacobi, The Ohio State University

3:25-4:00 PM

The Effect of Medium Chain Fatty Acids on Porcine Reproductive and Respiratory Syndrome Virus

Scott Radcliffe, Purdue University

4:00 PM

Closing Remarks