9:05-9:50 AM

The State of the U.S. Animal Protein Sector

Pablo Sherwell, Head of Rabo Research Food and Agribusiness NA, Rabobank

9:50-10:25 AM

Potential Nutritional Considerations to Prevent Sow Mortality

Casey Bradley, DSM Nutritional Products and Monique Pairis-Garcia, The Ohio State University

11:00-11:30 AM

Impact of Dietary Amino Acid Balance on Nitrogen and Energy Efficiency in Sows: From Theory to Practice

Nathalie Trottier, Michigan State University

11:30 AM-12:00 PM

Copper Levels and Sources for Sows

Merlin Lindemann, University of Kentucky

1:00-1:35 PM

Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs

Hans H. Stein, University of Illinois

1:35-2:10 PM

Nutritional Regulation of Piglet Gut Health

Sheila Jacobi, The Ohio State University

2:40-3:15 PM

Glutamine and Transport Stress

Brian Richert, Purdue University

3:15-4:00 PM

Strategic Therapeutic Antibiotic Use Compared to the Challenge of Not Using Antibiotics for Growing Pigs

Dean Boyd, The Hanor Company