2011 Proceedings

2011 Program

8:15-9:00 AM


9:00-9:15 AM

Welcome and Introduction

9:15-10:00 AM

The future of the pork industry: challenges and opportunities

Michael Boehlje, Purdue University

10:00-10:30 AM

DDGS in swine diets – Does it impact processing of cured bellies and eating quality of pork?

Gary Cromwell, University of Kentucky

10:30-11:00 AM


11:00-11:45 AM

Antibiotic update and perspective

H. Morgan Scott, Kansas State University

11:45 AM-12:15 PM

Zinc, if we only understood it!

Gretchen Hill, Michigan State University

12:15-1:15 PM


1:15-2:00 PM

Considerations in the aggressive use of co-products for swine feeding

Piet van der Aar, Schothorst Feed Research, The Netherlands

2:00-2:30 PM

Standardized total tract digestibility (STTD) of phosphorus

Hans Stein, University of Illinois

2:30-3:00 PM


3:00-3:30 PM

Fetal mineral deposition throughout gestation

Merlin Lindemann, University of Kentucky

3:30-4:00 PM

Feeding the world

James Pettigrew, University of Illinois