2009 Proceedings

2009 Program

Global Demand for Animal Protein and its Implications for the Feed Industry

W. Dwight Armstrong, JDA Consulting

Feeding DDGS to Swine and Resulting Impact on Air Emissions

Wendy J. Powers, Michigan State University

Recent Studies with High Levels of DDGS in Diets for Growing-Finishing Swine

Gary L. Cromwell, University of Kentucky

Can Feeding Rice or Barley Improve Health in Nursery Pigs?

James E. Pettigrew, University of Illinois

Feeding the Reproductive Gilt and Sow

Laura Greiner, Innovative Swine Solutions

Benefits of Mannan Oligosaccharides (MOS) For Sows and Weanling Pigs

Merlin D. Lindemann, University of Kentucky

The Controversy Between Natural and Synthetic Vitamin E – New Discoveries

Donald C. Mahan, Ohio State University