9:10-9:50 AM

Nutritional issues facing the swine industry

Steve Pollmann, Murphy-Brown, LLC

9:50-10:20 AM

Phase withdrawal and other issues with DDGS for swine

Gretchen Hill, Michigan State University

10:50-11:25 AM

Tools to cope with current economics

Richard Coffey, University of Kentucky

11:25 AM-noon

NRCS Nutrition and Management Standards that could affect how we feed pigs

Alan Sutton, Purdue University

1:00-1:40 PM

Integrating advances in maternal nutrition into a practical system of parity segregation

R. Dean Boyd, The Hanor Company

1:40-2:20 PM

Effects of genetics and gender on mineral nutrition

Don Mahan, Ohio State University

2:50-3:30 PM

Efficiency of utilization of energy from protein and fiber

Kees de Lange, University of Guelph

3:30-4:00 PM

Use of novel soybean products for swine

Hans Stein, University of Illinois