2007 Proceedings
2007 Program
Animal sciences in academia: what does the future hold?
Robert Easter, University of Illinois
Managing grouped sows
Janeen Salak-Johnson and Stanley Curtis, University of Illinois
Are antioxidants associated with pig and sow mortalities?
Don Mahan, J. C. Peters, and Gretchen Hill, Ohio State University and Michigan State University
PCVAD: when immunology goes wrong, life on the farm becomes very expensive
Thomas Gillespie, Rensselaer Swine Services
Where are the ingredient and hog prices going in the coming months?
Ronald Plain, University of Missouri
Energy sources for pigs - how do we cope?
Merlin Lindemann, University of Kentucky
Feeding DDGS to pigs: what is new?
Hans Stein, University of Illinois
The impact of added diet fat on carcass fat quality
Heather White and Mickey Latour, Purdue University
Sponsors
Thank you to our 2007 sponsors!
ADM Animal Nutrition
Agri-King
Ajinomoto Heartland LLC
Akey
Alltech
Alpharma Animal Health
APC Company, Inc.
BASF Corporation
Cooper Farms
Danisco Animal Nutrition
Degussa Corporation
Diamond V Mills
Distributors Processing
DSM Nutritional Products, Inc.
Elanco Animal Health
Fats and Proteins Research Foundation
Hubbard Feeds, Inc.
International Ingredient Corporation
JBS United
Kemin
Land O’Lakes/Purina Mills
Monsanto
National Pork Board
Newsham Genetics
Novartis Animal Health
Novus International, Inc.
Pig Improvement Company
Pioneer, A Dupont Company
Prince Agri Products, Inc.
Ralco Nutrition
Zinpro Corporation
Appreciation is expressed to the Indiana Farm Bureau and its staff for hosting the Midwest Swine Nutrition Conference and providing the facilities for this function.
