| 8:15 a.m. |
Registration |
|
11:30 |
Is There Antioxidant Protection for Sows and Nursery Pigs with Additional Vitamins A, D, and E? – Gretchen Myers Hill, Michigan State University |
| 9:00 |
Welcome and Introductions – Merlin Lindemann, University of Kentucky |
|
12:00 |
Lunch |
| |
1:00 |
Current Outlook for Agriculture Policy – Lowell Randel, The Randel Group, Washington DC |
| 9:05
|
Academic/Industry Partnerships: Personnel and Research for the Future Swine Industry – Robert A. Easter, President Emeritus, University of Illinois |
|
1:35 |
Modern Plant Breeding and the Improvement of Corn Hybrids and Soybean Varieties
– Charlie Zila and Sara Larsson, Dupont Pioneer |
| 2:10 |
Break |
| 9:50 |
Of Fiber and Carbohydrases and Pigs – Hans H. Stein, University of Illinois |
2:40 |
Mycotoxins: When, Where, and Why – Charles Woloshuk, Purdue University |
| 10:25 |
Break |
| 11:00 |
Effect of Nutrition on Sow Behavior – Brian Richert, Purdue University |
3:15 |
Inflammation: Costs and Control – Kirk C. Klasing, University of California, Davis |
