Program

Midwest Swine Nutrition Conference

September 6, 2018

 

 

 

8:15 a.m.	Registration		11:30	Copper Levels and Sources for Sows – Merlin Lindemann, University of Kentucky
9:00	Welcome and Introductions – Dennis Liptrap, Ralco Animal Nutrition		12:00	Lunch
			1:00	Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs – Hans H. Stein, University of Illinois
9:05	Global Animal Ag Economics – Pablo Sherwell, Head of Rabo Research Food and Agribusiness NA, Rabobank		1:35	Nutritional Regulation of Piglet Gut Health – Sheila Jacobi, The Ohio State University
			2:10	Break
9:50	Potential Nutritional Considerations to Prevent Sow Mortality – Casey Bradley, DSM Nutritional Products and Monique Pairis-Garcia,  The Ohio State University		2:40	Glutamine and Transport Stress – Brian Richert, Purdue University
10:25	Break
11:00	Impact of Dietary Amino Acid Balance on Nitrogen and Energy Efficiency in Sows – Nathalie Trottier, Michigan State University		3:15	Challenge of No Antibiotic Use Compared to Limited Strategic Antibiotic Use – Dean Boyd, The Hanor Company