Program
Program for 2023 Midwest Swine Nutrition Conference
8:15 Registration
9:00 Welcome – Dennis Liptrap, Ralco Nutrition
9:05 Identifying and prioritizing nutritional challenges in our production system. Omarh Mendoza, The Maschhoffs, Carlyle, IL
9:50 Estimates of requirements of digestible Ca by growing pigs. Hans Stein, University of Illinois
10:20 Break
10:50 Mycotoxins from corn screenings, preference and mitigation. Merlin Lindemann, University of Kentucky
11:25 Health benefits of feeding treated wheat straw to nursery pigs. Dale Rozeboom, Michigan State University
12:00 Lunch
1:10 Nutritional strategies for coping with high diet cost for grow-finish pigs. Aaron Gaines, Ani-Tek Group LLC, Shelbina, MO
1:55 Advantages of higher soybean meal diets, and net energy value of soybean meal. Su A Lee, University of Illinois
2:30 Break
2:50 Amino acid catabolism increases under various conditions, but more is not always better. Pedro Urriola, University of Minnesota
3:25 Effect of over or under feeding boars and the role of fiber. Brian Richert, Purdue University
4:00 Closing Remarks