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Program for 2023 Midwest Swine Nutrition Conference

8:15     Registration

9:00     Welcome – Dennis Liptrap, Ralco Nutrition

9:05     Identifying and prioritizing nutritional challenges in our production system.  Omarh Mendoza, The Maschhoffs, Carlyle, IL

9:50     Estimates of requirements of digestible Ca by growing pigs.  Hans Stein, University of Illinois 

10:20     Break

10:50   Mycotoxins from corn screenings, preference and mitigation.  Merlin Lindemann, University of Kentucky

11:25   Health benefits of feeding treated wheat straw to nursery pigs.  Dale Rozeboom, Michigan State University

12:00   Lunch

1:10     Nutritional strategies for coping with high diet cost for grow-finish pigs.  Aaron Gaines, Ani-Tek Group LLC, Shelbina, MO

1:55     Advantages of higher soybean meal diets, and net energy value of soybean meal.  Su A Lee, University of Illinois

2:30     Break

2:50     Amino acid catabolism increases under various conditions, but more is not always better.  Pedro Urriola, University of Minnesota

3:25     Effect of over or under feeding boars and the role of fiber.  Brian Richert, Purdue University

4:00     Closing Remarks