8:15 a.m. |
Registration |
|
11:30 |
Nutritional and management strategies to alleviate the impact of stress on swine health and productivity – Jay Johnson, USDA at Purdue University |
9:00 |
Welcome and Introductions – Merlin Lindemann, University of Kentucky |
|
12:00 |
Lunch |
|
1:00 |
Peroxidized lipids in swine – why should we be concerned? – Eric Van Heugten, North Carolina State University |
9:05 |
Microbial endocrinology and nutrition: Why the intersection of microbiology and neurobiology matters to animal health – Mark Lyte, Iowa State University |
|
1:40 |
Implications of dietary oxidized oils for fresh and further processed pork quality – Anna Dilger, University of Illinois |
2:10 |
Break |
9:50 |
Environmental influences on gastrointestinal development, disease resistance and function – Adam Moeser, Michigan State University |
2:40 |
Phytase supplementation – the response to phytase beyond P – Merlin Lindemann, University of Kentucky |
10:20 |
Break |
11:00 |
Low CP diets and effect on diarrhea – Martin Nyachoti, University of Manitoba |
3:10 |
Calcium digestibility and requirements for digestible Ca by growing pigs – Hans Stein, University of Illinois |