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2018 Program

8:15 a.m. Registration   11:30 Copper Levels and Sources for Sows – Merlin Lindemann, University of Kentucky


9:00 Welcome and Introductions – Dennis Liptrap, Ralco Animal Nutrition


  12:00 Lunch


  1:00 Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs – Hans H. Stein, University of Illinois




Global Animal Ag Economics – Pablo Sherwell, Head of Rabo Research Food and Agribusiness NA, Rabobank   1:35 Nutritional Regulation of Piglet Gut Health – Sheila Jacobi, The Ohio State University


2:10 Break


9:50 Potential Nutritional Considerations to Prevent Sow MortalityCasey Bradley, DSM Nutritional Products and Monique Pairis-Garcia,  The Ohio State University


2:40 Glutamine and Transport Stress – Brian Richert, Purdue University


10:25 Break
11:00 Impact of Dietary Amino Acid Balance on Nitrogen and Energy Efficiency in Sows – Nathalie Trottier, Michigan State University 3:15 Challenge of No Antibiotic Use Compared to Limited Strategic Antibiotic Use – Dean Boyd, The Hanor Company