| 8:15 a.m. |
Registration |
|
11:30 |
Copper Levels and Sources for Sows – Merlin Lindemann, University of Kentucky
|
| 9:00 |
Welcome and Introductions – Dennis Liptrap, Ralco Animal Nutrition
|
|
12:00 |
Lunch
|
| |
1:00 |
Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs – Hans H. Stein, University of Illinois
|
| 9:05
|
Global Animal Ag Economics – Pablo Sherwell, Head of Rabo Research Food and Agribusiness NA, Rabobank |
|
1:35 |
Nutritional Regulation of Piglet Gut Health – Sheila Jacobi, The Ohio State University
|
| 2:10 |
Break
|
| 9:50 |
Potential Nutritional Considerations to Prevent Sow Mortality – Casey Bradley, DSM Nutritional Products and Monique Pairis-Garcia, The Ohio State University
|
2:40 |
Glutamine and Transport Stress – Brian Richert, Purdue University
|
| 10:25 |
Break |
| 11:00 |
Impact of Dietary Amino Acid Balance on Nitrogen and Energy Efficiency in Sows – Nathalie Trottier, Michigan State University |
3:15 |
Challenge of No Antibiotic Use Compared to Limited Strategic Antibiotic Use – Dean Boyd, The Hanor Company
|
