8:15 a.m. | Registration | 11:30 | Copper Levels and Sources for Sows – Merlin Lindemann, University of Kentucky
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9:00 | Welcome and Introductions – Dennis Liptrap, Ralco Animal Nutrition
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12:00 | Lunch
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1:00 | Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs – Hans H. Stein, University of Illinois
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9:05
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Global Animal Ag Economics – Pablo Sherwell, Head of Rabo Research Food and Agribusiness NA, Rabobank | 1:35 | Nutritional Regulation of Piglet Gut Health – Sheila Jacobi, The Ohio State University
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2:10 | Break
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9:50 | Potential Nutritional Considerations to Prevent Sow Mortality – Casey Bradley, DSM Nutritional Products and Monique Pairis-Garcia, The Ohio State University
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2:40 | Glutamine and Transport Stress – Brian Richert, Purdue University
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10:25 | Break | |||
11:00 | Impact of Dietary Amino Acid Balance on Nitrogen and Energy Efficiency in Sows – Nathalie Trottier, Michigan State University | 3:15 | Challenge of No Antibiotic Use Compared to Limited Strategic Antibiotic Use – Dean Boyd, The Hanor Company
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