8:15 a.m. | Registration | 11:30 | Is There Antioxidant Protection for Sows and Nursery Pigs with Additional Vitamins A, D, and E? – Gretchen Myers Hill, Michigan State University | |
9:00 | Welcome and Introductions – Merlin Lindemann, University of Kentucky | 12:00 | Lunch | |
1:00 | Current Outlook for Agriculture Policy – Lowell Randel, The Randel Group, Washington DC | |||
9:05
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Academic/Industry Partnerships: Personnel and Research for the Future Swine Industry – Robert A. Easter, President Emeritus, University of Illinois | 1:35 | Modern Plant Breeding and the Improvement of Corn Hybrids and Soybean Varieties
– Charlie Zila and Sara Larsson, Dupont Pioneer |
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2:10 | Break | |||
9:50 | Of Fiber and Carbohydrases and Pigs – Hans H. Stein, University of Illinois | 2:40 | Mycotoxins: When, Where, and Why – Charles Woloshuk, Purdue University | |
10:25 | Break | |||
11:00 | Effect of Nutrition on Sow Behavior – Brian Richert, Purdue University | 3:15 | Inflammation: Costs and Control – Kirk C. Klasing, University of California, Davis |