8:15 a.m. |
Registration |
|
11:30 |
Effects of Pelleting Growing/ Finishing Swine Diets on Growth, Carcass, & Bacon Characteristics – Dustin Boler, University of Illinois |
9:00 |
Welcome and Introductions – Merlin Lindemann, University of Kentucky |
|
12:00 |
Lunch |
|
1:00 |
The Future of the Midwest Poultry Consortium Center of Excellence: What Have We Learned in 19 years? – Darrin Karcher, Michigan State University |
9:05 |
Cracking the Code of Food Issues; Insights into Moms, Foodies and Millennials – Terry Fleck, Center for Food Integrity |
|
1:45 |
Decreasing Crude Protein and Amino Acid Supplementation on Performance, Carcass, And Nutrient Excretion – Charles Maxwell, University of Arkansas |
2:15 |
Break |
9:50 |
Recent Findings in EFA Nutrition in Relation to Seasonal Infertility in the Modern Sow – David Rosero & R. Dean Boyd, Hanor USA |
2:55 |
Betaine for Boars and Sows – Kara Stewart, Purdue University |
10:20 |
Break |
11:00 |
Can Diet Affect Swine Behavior? – Jeremy Marchant-Forde, USDA at Purdue University |
3:25 |
An Overview of the 2015 Digestive Physiology of Pigs Meeting – Tom Burkey, University of Nebraska and Merlin Lindemann, University of Kentucky |