Midwest Swine Nutrition Conference
IN COOPERATION WITH
The program lineup this year is broad and has something for everyone. There are several topics related to the gut – the microbiome, gut development, dietary effects on diarrhea; there is new information on the age old topic of heat stress, problems with lipid quality, and some non-phosphorus effects of phytase. And, for the first time, information on digestible Ca requirements for pigs is being presented. There are plenty of new ideas for dietary alterations that should be considered in a constantly challenged feed industry. This conference is directed toward the feed industry, consulting nutritionists, swine veterinarians, and producers interested in cutting-edge swine nutrition and feeding concepts. The conference registration fee is $100 per person through August 26, and $150 per person thereafter.